For over 2 decades, Robin has worked across the hospitality sector, spanning pubs, restaurants and hotels. His career has been built in operational leadership, with experience advising and leading teams in award-winning venues, independent pub and restaurant groups, PLCs and private equity–backed businesses. Robin has worked across a wide range of operating models and ownership structures, giving him a practical, commercial understanding of what drives performance and long-term sustainability in hospitality businesses. He is known for bringing clarity, focus and alignment to complex operations, and for supporting teams through periods of growth and change. At the centre of his approach is a belief that strong results come from people working well together. Whether on the floor or in the office, Robin is driven by helping teams connect, take ownership and deliver exceptional outcomes.